Product Details:
| Number Of Deck | 1 Deck |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Usage/Application | Bakery |
| Capacity | 200 kg |
A rotary oven machine is a commercial baking oven designed for high-volume production of bread, cakes, and pastries. It features a rotating rack system that ensures even heat distribution and uniform baking. Powered by electricity, gas, or diesel, it offers precise temperature control, energy efficiency, and consistent results in bakeries.